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Creating a Global Cookie Company with Loren Brill

allergy friendly best ever cookies cancer survivor story chocolate chip cookie creator cookies dairy free entreprenurial story gluten free healthyeats loren brill muve forward podcast sweet lorens sweet treat Nov 01, 2021
Creating a global cookie company with Loren Brill
 

Loren Brill is the entrepreneur behind Sweet Loren’s Cookies. She talks about the intricacies of taking a recipe from her kitchen to the shelves in our grocery stores. And we are so pumped she did!

As a student, Loren was diagnosed with Hodgkins Lymphoma. It completely changed her life, and sparked her to dig deeper into the food industry. 

Loren chats to Michelle about her longterm plans with Loren’s Sweets, to expand her products globally, and we wholeheartedly support this process, as the world needs more cookie dough in their lives!

On this episode we dive into: 

  • The fine art of creating a spectacular cookie dough recipe
  • Navigating food through a cancer diagnosis
  • Revitalizing what we consume
  • Rising from the depths of despair, respecting our own journey, and watching our passions emerge
  • Prioritizing the things that make us feel full, happy, and joyful

The take-home: 

We are grateful for Loren’s determination to bring a wholesome cookie dough line, that’s extremely delicious, into our lives. If you’re the type of person who makes cookies just to eat the dough, then you HAVE to try Sweet Loren’s Cookies!

Please note: The Muve Forward Podcast does not endorse a specific diet. Please talk to a healthcare professional (Medical doctor, Naturopathic Doctor, Dietician) when it comes to concerns about food allergies and sensitivities. 

Where to find Loren Brill:

@lorenbrill

@sweetlorens

https://sweetlorens.com/

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Instagram: @themichellewolfe 

Podcast: @themuveforwardpodcast

Email: [email protected]

 

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