Getting Real About Food with Stephanie Kay
Jan 03, 2022![Getting Real about food with Stephanie Kay](https://kajabi-storefronts-production.kajabi-cdn.com/kajabi-storefronts-production/blogs/33160/images/SLJTC17WSFa6IIq2PNvG_Copy_of_Blog_Images_for_Website-2.png)
On this episode we dive into:
- Sifting through all of the misinformation out there
- All whole food is healthy
- A vegetable soup is just a hot salad. Consuming foods in different formats is still healthy!
- Debunking manufactured terms in the food industry
Stephanie was a high-level athlete and sports marketer, turned nutritionist. Stephanie has a no-bullshit approach in her nutrition company. She wants her clients to feel supported with evidence-based research and practices.
Stephanie has so many tangible pieces of advice for listeners when it comes to the nutrition industry. She recommends picturing ourselves like a bank account, making more deposits than withdrawals. When it comes to nutrition, context is everything!
The take-home:
Stephanie was breaks down the food industry for us. She provides us with so much tangible advice and helps us see the food industry in a different light. And Michelle reminds us not to be too hard on ourselves - we are humans living in a world with amazing food that is meant to be indulged upon! This episode provides some food for thought, that’s for sure!
Where to find Stephanie Kay:
The Muve Forward Podcast:
Email: [email protected]
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